Renaud Volland et Gilles Plasse are installed the Brasserie des Etangs in a brand new restaurant proposing a golfers’ menu and bistro-style dishes. Fabulous food in a cosy setting amid the greenery of the golf course.
Cooking category
- Brasserie
- Bistro restaurant
Catering specialty
- offers dishes "homemade"
Prices
Adult menu: 15 to 25 €
Dish of the day: 13 to 15 €
Menu of the day: 16.90 to 19.90 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Titres restaurant (vouchers)
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Capacity
Maximum number of diners : 40
Opening period
From 01/01 to 31/12
Opening hours on Monday and Tuesday between 10.30 am and 3.30 pm.
Spoken languages
-
English
English
