Homemade pizza dough with local products.
Chef : Maisonnial Chantal et Carret Valérie
Dish of the day: from 8.80 €.
- Bank/credit card
- Titres restaurant (vouchers)
Every day throughout the year
Opening hours on Wednesday, Thursday, Friday and Saturday between 10.30 am and 1.30 pm. On Wednesday and Thursday between 5.30 pm and 9 pm. On Friday and Saturday between 5 pm and 10 pm. On Sunday between 5 pm and 9 pm.
Closed Monday and Tuesday.