Homemade pizza dough with local products.
Cooking category
- Pizzeria
- Restaurant
Chef : Maisonnial Chantal et Carret Valérie
Prices
Dish of the day: from 8.80 €.
Payment options
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Bank/credit card
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Check
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Cash
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Titres restaurant (vouchers)
Opening period
Every day throughout the year
Opening hours on Wednesday, Thursday, Friday and Saturday between 10.30 am and 1.30 pm. On Wednesday and Thursday between 5.30 pm and 9 pm. On Friday and Saturday between 5 pm and 10 pm. On Sunday between 5 pm and 9 pm.
Closed Monday and Tuesday.