Cooking category
- Traditional cooking
Catering specialty
- Traditional French cooking
Animals
acceptedPrices
Adult menu: 24 to 28 €
Menu of the day: 16 €.
Payment options
-
Check
-
Cash
Capacity
Maximum number of diners : 40
Opening period
Every day throughout the year
Opening hours on Monday, Tuesday, Thursday, Friday and Saturday between 8 am and 2 pm. On Friday and Saturday between 6 pm and 10 pm. On Sunday between 8 am and 5 pm. Dates to be confirmed.
Closed on Wednesday.
Spoken languages
-
French
Adapted tourism
- Accessible for self-propelled wheelchairs