Catering: work menu at lunchtime from Monday to Friday, delicatessen/cheese boards and takeaway sales, rooms (hotel/gite) and every day for groups on request.
Organization of events (concerts, theme nights...)
Cooking category
- Traditional cooking
Prices
Menu of the day: from 14.50 €.
Opening period
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 2 pm and between 4.30 pm and 9 pm. On Sunday between 7 am and 2 pm.
Closed on Monday.
Closed exceptionally on January 1st and December 25th.
