In a setting where heritage mixes with nature, Les Temps Nouveaux suggests a traditional cooking. Several options available : banquets, groups and family meals. Only on request.
Description
We welcome walkers, families, groups.
We offer 3 different menus, the menu of the day.
Auberge adheres to the Foréziens Menus charter that brings local produce.
Labels
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Catégorie de cuisine
- Traditional cooking
- Bistro restaurant
- Restaurant
Chef : Basset Flavien
Spécialité de restauration
- Fish
- Gastronomic cuisine
- Traditional French cooking
- offers dishes "homemade"
Équipements
- Toilets
- Car park
- Meeting room
- Parking
- Coach parking
- Baby chair
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Tarifs
Adult menu: 17 to 36 €
Child menu: 12 €.
Modes de paiement
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Bank/credit card
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Check
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Cash
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Credit transfer
Période d'ouverture
From 02/01 to 31/12/2024
Service schedule on Monday, Tuesday, Thursday and Sunday between 12 pm and 1.30 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7.30 pm and 8.30 pm.
Closed on Wednesday.
Langues parlées
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English
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French
