This gourmet restaurant has a 3-cocotte rating. The chef will demonstrate the multitude of Forez flavours and his passion for ancestral cooking. All dishes are prepared in-house from fresh ingredients, most of which are from the local region.
Cooking category
- Gastronomic restaurant
Catering specialty
- Gastronomic cuisine
- Vegetarian cuisine
- Gluten-free dishes
- Vegan cuisine
- offers dishes "homemade"
Animals
acceptedPrices
Adult menu: 16 to 45 €
Child menu: 10 €
Menu of the day: 16 €.
Payment options
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Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
Bank/credit card
Check
Travellers Cheque
Cash
Capacity
Maximum number of diners : 50
Opening period
From 01/01 to 31/12, daily between 12 pm and 2 pm.
Spoken languages
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English
-
Spanish
-
French
English
Spanish
French
Adapted tourism
- Accessible for self-propelled wheelchairs
- Lift (80 x 130 cm) and door >= 77 cm
