Here you will find a very friendly atmosphere and many different specialities, such as Forez salad, Forez patia (baked potatoes in cream), Montbrison cheese soufflé ... and a large choice of homemade desserts.
Description
In Sauvain, the Sauvagnard welcomes you into a very friendly setting. With prior booking, you'll discover many specialities such as ham cooked on the bone, guinea-fowl with cabbage, Forez Patia, fourme soufflé, calf's head with vinaigrette, frogs provençal and a large choice of homemade desserts.
Cooking category
- Traditional cooking
Catering specialty
- offers dishes "homemade"
Animals
acceptedEquipements
- Bar
- Toilets
- Parking
- Baby chair
services
- Pets welcome
- Sale of fishing licences
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
Prices
Adult menu: 17.90 to 22.50 €
Menu of the day: 13.50 €.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)
Capacity
Maximum number of diners : 70
Opening period
All year round, daily.
Closed exceptionally on January 1st and December 25th.
Spoken languages
-
French
French
