In an authentic and rustic setting, come and discover the local specialities in this typical inn of the Forez region (cheese or meat fondue, raclette, patia, the Cristille de Noirétable, Côtes du Forez...).
Cooking category
- Traditional cooking
Catering specialty
- Traditional French cooking
Animals
acceptedEquipements
- Terrace
- Toilets
- fireplace
services
- Pets welcome
- Accommodation
- Shop
- Tourist brochures
- Restaurant
- Takeaway/cooked dishes
Prices
Adult menu: 19.50 to 39 €
Child menu: 8 to 13 €.
Group rate available for > 20 people.
Payment options
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Bank/credit card
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Check
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Capacity
Maximum number of diners : 100
Opening period
All year round, daily.
Spoken languages
-
French