The chef of the Fer à Cheval proposes frogs’ legs in parsley or provençal sauce, the house foie gras terrine, a delicious chocolate fondant cake, and many more dishes to relish in the bucolic setting.
Tarifs
From 02/01 to 31/12/2023
Menu of the day: 16 €.
From 02/01 to 31/12/2024
Menu of the day: 17 €.
Période d'ouverture
From 02/01 to 31/12
Opening hours on Monday, Tuesday and Thursday between 7 am and 7 pm. On Wednesday between 7 am and 3 pm. On Friday between 7 am and 11.30 pm. On Sunday between 7 am and 5 pm.
Closed on Saturday.
