The chef of the Fer à Cheval proposes frogs’ legs in parsley or provençal sauce, the house foie gras terrine, a delicious chocolate fondant cake, and many more dishes to relish in the bucolic setting.
Catering specialty
- Traditional French cooking
Animals
acceptedPrices
Menu of the day: 16 €.
Payment options
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Bank/credit card
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Check
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Cash
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Titres restaurant (vouchers)
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Capacity
Maximum number of diners : 110
Opening period
Every day throughout the year
Opening hours on Monday, Tuesday and Thursday between 7 am and 7 pm. On Wednesday between 7 am and 3 pm. On Friday between 7 am and 11.30 pm. On Sunday between 7 am and 5 pm.
Closed on Saturday.
