For your gastronomic stays, the chef offers you his menus with a wide choice of dishes including his specialities: foie gras, rabbit leg with fig compote and Pilat apples, Iced soufflé with Verbena.
Labels
Cooking category
- Traditional cooking
Ranking of the guides
- Le petit futé
Catering specialty
- offers dishes "homemade"
Animals
acceptedEquipements
- Shelter for bikes/mountain bikes
- Terrace
- Toilets
- Car park
- Sustainable development
- Parking
- Private parking
- Waste management
- Baby chair
- Free car park
- Cloakroom
- Changing table
services
- Pets welcome
- Coach access
- Accommodation
- Wi-fi
- Tourist brochures
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
Prices
Adult menu: 24 to 38 €
Child menu: 12 €
Group menu: from 23 €
Menu of the day: 14 to 15 €.
Group rate available for > 25 people.
Payment options
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)
Capacity
Maximum number of diners : 70
Opening period
From 01/01 to 05/02.
Closed on Monday.
From 07/03 to 24/09.
Closed on Monday.
From 10/10 to 31/12, daily.
Spoken languages
-
English
-
French
English
French
Adapted tourism
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Minimum aisle width of 90 cm
- Reception desk between 70-80 cm high
- WC + grab handle + adequate space to move
- Site, building totally accessible
