Cooking category
- Brasserie
Catering specialty
- offers dishes "homemade"
Payment options
-
Bank/credit card
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Check
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Cash
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Titres restaurant (vouchers)
Capacity
Maximum number of diners : 40
Opening period
From 01/01 to 31/12
Opening hours on Monday and Tuesday between 10.30 am and 3.30 pm.
Spoken languages
-
English