This traditional bar and restaurant serves “house” cuisine prepared from fresh ingredients.
Cooking category
- Traditional cooking
Catering specialty
- offers dishes "homemade"
Prices
A la carte: 11 to 35 €.
Payment options
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Bank/credit card
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Check
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Titres restaurant (vouchers)
Capacity
Maximum number of diners : 25
Opening period
From 01/01 to 31/12
Opening hours on Monday and Thursday between 12 pm and 1.30 pm and between 7 pm and 9 pm. On Friday and Saturday between 12 pm and 1.30 pm and between 7 pm and 9.30 pm. On Sunday between 12 pm and 1.30 pm.
Closed Tuesday and Wednesday.
Spoken languages
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French