"In a spaciously modern setting, traditional cuisine based on fresh, seasonal ingredients supplied by local farmers."
Cooking category
- Brasserie
- Traditional cooking
Catering specialty
- Traditional French cooking
Animals
acceptedPrices
Adult menu: 22.90 to 25.90 €
Child menu: 9.90 €
Menu of the day: from 16.90 €.
Payment options
-
Bank/credit card
-
Check
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)
Capacity
Maximum number of diners : 160
Opening period
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Thursday between 11.30 am and 3 pm and between 6.30 pm and 11 pm. On Friday and Saturday between 11.30 am and 3 pm and between 6.30 pm and 12 am.
Closed on Sunday.
Spoken languages
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French
French