In a traditional completely renovated country house, Juliane and Werner welcome
you in a comfortable and warm atmosphere. Werner, the Irish and South African chef, cooks a moderne cuisine with local produces.
You will discover amazing flavours.
Cooking category
- Traditional cooking
Catering specialty
- offers dishes "homemade"
Animals
acceptedPrices
Adult menu: 31 to 40 €
Child menu: from 13 €
Group menu: from 28 €
Menu of the day: 21 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
-
Titres restaurant (vouchers)
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Capacity
Maximum number of diners : 35
Opening period
From 01/01 to 31/12/2023
Opening hours on Tuesday and Wednesday between 10 am and 2 pm. On Thursday, Friday and Saturday between 10 am and 2 pm and between 7.30 pm and 11 pm.
Closed Monday and Sunday.
Spoken languages
-
English
-
French
English
French
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Reception desk between 70-80 cm high
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site