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Autour du Tilleul

Saint-Cyprien

In a traditional completely renovated country house, Juliane and Werner welcome
you in a comfortable and warm atmosphere. Werner, the Irish and South African chef, cooks a moderne cuisine with local produces.
You will discover amazing flavours.

Cooking category

  • Traditional cooking

Catering specialty

  • offers dishes "homemade"

Animals

accepted

Equipements

  • Bar
  • Terrace
  • Toilets
  • Air conditioned restaurant
  • Sustainable development
  • Parking
  • Soal hot water
  • Baby chair

services

  • Pets welcome
  • Wi-fi
  • Restaurant
  • Takeaway/cooked dishes

Prices

Adult menu: 31 to 40 €
Child menu: from 13 €
Group menu: from 28 €
Menu of the day: 20 €.

Payment options

  • Bank/credit card Bank/credit card
  • Check Check
  • Cash Cash
  • Titres restaurant (vouchers) Titres restaurant (vouchers)

Capacity

Maximum number of diners : 35

Opening period

From 01/01 to 31/12/2022
Opening hours on Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 6 pm and 9 pm.
Closed Monday and Sunday.

Spoken languages

  • English English
  • French French

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs
  • Doors >=77 cm wide
  • Internal doors with easy openings
  • Reception desk between 70-80 cm high
  • Height under table >= 70 cm width >= 77 cm
  • WC + grab handle + adequate space to move
  • Possibility of drop-off in front of the site

Location

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Information
Autour du Tilleul 17, rue des mûriers 42160 Saint-Cyprien 04 77 89 07 26