In a traditional completely renovated country house, Juliane and Werner welcome
you in a comfortable and warm atmosphere. Werner, the Irish and South African chef, cooks a moderne cuisine with local produces.
You will discover amazing flavours.
- Traditional cooking
- offers dishes "homemade"
- Air conditioned restaurant
- Sustainable development
- Soal hot water
- Baby chair
- Pets welcome
- Takeaway/cooked dishes
Adult menu: 31 to 40 €
Child menu: from 13 €
Group menu: from 28 €
Menu of the day: 20 €.
- Bank/credit card
- Titres restaurant (vouchers)
Maximum number of diners : 35
From 01/01 to 31/12/2022
Opening hours on Tuesday and Wednesday between 12 pm and 2 pm. On Thursday, Friday and Saturday between 12 pm and 2 pm and between 6 pm and 9 pm.
Closed Monday and Sunday.
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide
- Internal doors with easy openings
- Reception desk between 70-80 cm high
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Possibility of drop-off in front of the site