"Come and feast your eyes as well as your tastebuds with local dishes cooked in-house and served in a warm and friendly atmosphere of togetherness.
Our specialities: Frogs’ legs, rostis, charcuterie, fritters, foie gras, Périgord salad."
Cooking category
- Traditional cooking
Prices
Adult menu: 22.90 to 35.90 €
Child menu: 11 to 13 €
Menu of the day: 16.50 €.
Payment options
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Bank/credit card
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Check
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Travellers Cheque
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Cash
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Titres restaurant (vouchers)
Capacity
Maximum number of diners : 110
Opening period
Every day throughout the year.
Closed on Monday.
Spoken languages
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French