"In a unique setting 850 metres above sea level, the Auberge de Marols is open all year round.
Benoît is happy to serve you his delicious dishes made with seasonal ingredients produced on local soils, along with a wide selection of wines."
Cooking category
- Traditional cooking
Prices
Adult menu: from 26 €
Child menu: 12 to 19 €
Menu of the day: 14 €.
Opening period
From 01/01 to 31/12
Service schedule on Monday, Tuesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed on Wednesday.
Closed exceptionally on December 25th.
