After a tour of France's most famous restaurants, Stéphane Sanial offers you a creative cuisine based on market produce and fresh fish in a warm.
Cooking category
- Gastronomic restaurant
Ranking of the guides
- Gault & Millau
- Le petit futé
- Le Routard Hôtels et Restos de France
- 1 Toque 2023
Catering specialty
- Gastronomic cuisine
- Vegetarian cuisine
- offers dishes "homemade"
Animals
acceptedPrices
Adult menu: 25 to 80 €
Child menu: 13 €.
Payment options
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Bank/credit card
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Check
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Cash
Capacity
Maximum number of diners : 40
Opening period
From 19/01 to 01/03/2023, daily.
From 02/03 to 30/04/2023.
Closed Monday and Tuesday.
Spoken languages
-
English
-
French
Adapted tourism
- Accessible for self-propelled wheelchairs