Auberge de Garnier

Saint-Bonnet-le-Courreau

From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential.
The restaurant room is integrated into a typical summer jasserie.

Description

High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.

Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).

Group rate (minimum 20 people)

Cooking category

  • Traditional cooking
  • Mountain restaurant
  • Restaurant

Ranking of the guides

  • Le petit futé

Catering specialty

  • Traditional French cooking
  • offers dishes "homemade"

Equipements

  • Terrace
  • Car park
  • Parking
  • Coach parking
  • Baby chair
  • fireplace

services

  • Pets welcome
  • Coach access
  • Tourist brochures
  • Restaurant
  • Takeaway/cooked dishes

Prices

Adult menu: 17 to 25 €
Child menu (10 years): 9 to 14 €
Group menu: 28 €.

Group rate available for > 20 people.

Payment options

  • Bank/credit card Bank/credit card
  • Check Check
  • Cash Cash

Opening period

From 13/04 to 09/11, daily between 10 am and 10 pm.

Spoken languages

  • English English
  • French French

Location

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Information
Auberge de Garnier 5661, route de Garnier 42940 Saint-Bonnet-le-Courreau 07 88 66 21 07