The restaurant (open lunchtime and evening on prior reservation for groups) also includes a snack-bar area.
Cooking category
- Traditional cooking
- Fast food
Catering specialty
- Traditional French cooking
Prices
Menu of the day: 14.50 to 25 €.
Capacity
Maximum number of diners : 40
Opening period
From 01/01 to 31/12
Opening hours on Monday between 9 am and 3 pm. On Tuesday, Wednesday, Thursday and Friday between 9 am and 8 pm.
Closed Saturday and Sunday.
Spoken languages
-
French
French
