The chef offers a variety of menus based on local produits as well as traditional dishes (frying, frogs...). You can also choose the plates (fondue à la Fourme).
Workers' menu at lunchtime during the week.
Cooking category
- Pizzeria
Catering specialty
- offers dishes "homemade"
Animals
acceptedPrices
A la carte: 8 to 10.50 €.
Payment options
-
Bank/credit card
-
Check
-
Cash
Bank/credit card
Check
Cash
Capacity
Maximum number of diners : 50
Opening period
From 01/01 to 31/12/2023
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm. On Friday and Saturday between 6.30 pm and 8.30 pm.
Closed Monday and Sunday.
Spoken languages
-
French
French
Adapted tourism
- Accessible for self-propelled wheelchairs
Themes
- Tips : Stroller access
