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Maison de la Fourme d'Ambert et des fromages d'Auvergne

Ambert

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

Animals

accepted

Prices

Adult: 6.50 €
Child: 4.50 €
Set price group adults: 5 €
Set price group children: 4.50 €.

Free entry for children < 6 years, the drivers.

Payment options

  • Bank/credit card Bank/credit card
  • Check Check
  • Travellers Cheque Travellers Cheque
  • Cash Cash

Opening period

From 09/04 to 09/07
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.
Closed Monday and Sunday.

From 10/07 to 21/08
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm. On Sunday between 11 am and 12.30 pm and between 2 pm and 6 pm.

From 23/08 to 05/11
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12.30 pm and between 2 pm and 6 pm.

From 18/12 to 01/01, daily.

Spoken languages

  • German German
  • English English
  • Spanish Spanish
  • French French
  • Italian Italian
  • Dutch Dutch

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Accessible for self-propelled wheelchairs

Location

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Information
Maison de la Fourme d'Ambert et des fromages d'Auvergne 29 rue des Chazeaux 63600 Ambert 04 73 82 49 23