Butchers, beekeepers, market gardeners.... take the time to introduce their products to the inhabitants and visitors: vegetables and fruits, cheeses, sarasson, terrines and saucisson (dried sausages) ,spices, herbs, honey, gingerbread, nougats and meads....
All year round, every Saturday between 6.30 am and 1 pm.
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Audrey and Jean-Christophe offer you tasty cooking using fresh seasonal foods, plants and aromatic herbs.
Tourist Office of Montbrison
You will find tourist documentation and information to discover the city and the region, but also show...