Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.
services
- Sales on site
- Shop
- Sale on collective point of sale
Opening period
From 01/01 to 31/12.
Closed Saturday and Sunday.
Adapted tourism
- Accessible for wheelchairs with assistance
- Even flooring with no obstacles
- Doors >=77 cm wide
- Incline >5% but reasonable
Produits AOC / AOP / IGP
- AOP Fourme d'Ambert
- AOP Fourme de Montbrison
