Société fromagère de St Bonnet le Courreau


Come discover the traditional methods of manufacturing of the Fourme de Montbrison (the Montbrison round cheese) Pont de la Pierre.
Free tasting and sale in the shop.
Visit of the manufacturing laboratory from an observation gallery.


  • Sales on site
  • Shop
  • Sale on collective point of sale

Opening period

From 01/01 to 31/12.
Closed Saturday and Sunday.

Adapted tourism

  • Accessible for wheelchairs with assistance
  • Even flooring with no obstacles
  • Doors >=77 cm wide
  • Incline >5% but reasonable

Produits AOC / AOP / IGP

  • AOP Fourme d'Ambert
  • AOP Fourme de Montbrison


I'm going
Société fromagère de St Bonnet le Courreau Le Pont de la Pierre 42940 Saint-Bonnet-le-Courreau 04 77 76 82 86