Production and direct selling of the Fourme de Montbrison (Montbrison round cheese), a cheese that slowly matures in altitude cellars.
Production according to the artisanal methods inherited from a centuries-old tradition.
Tasting for individuals or groups.
- Car park
- Coach parking
- Educational visits
- Sales on site
- Guided tours
- Sale on the markets
- Sale on collective point of sale
Produits AOC / AOP / IGP
- AOP Fourme de Montbrison