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Sauvain traditional cheese factory

Sauvain

Production and direct selling of the Fourme de Montbrison (Montbrison round cheese), a cheese that slowly matures in altitude cellars.
Production according to the artisanal methods inherited from a centuries-old tradition.
Tasting for individuals or groups.

Equipements

  • Toilets
  • Car park
  • Parking
  • Coach parking

services

  • Educational visits
  • Sales on site
  • Shop
  • Guided tours
  • Sale on the markets
  • Sale on collective point of sale

Opening period

Closed temporarily.

Produits AOC / AOP / IGP

  • AOP Fourme de Montbrison

Location

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Information
Sauvain traditional cheese factory 33, impasse des fromages 42990 Sauvain 04 77 76 89 12