"In the Monts du Forez mountains, at an elevation of 1,000 metres, we raise hundreds of pigs and a herd of nursing cows of the Salers breed.
Almost all of the animals are destined for traditional charcuterie and fresh meat."
From 01/01 to 31/12, every Friday between 4 pm and 6 pm.
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Butchers, beekeepers, market gardeners.... take the time to introduce their products to the inhabitants...