Back

GAEC des Epilobes

Sauvain

Véronique, Serge, Etienne and Raphael are the names of the fabulous team here who make traditional fourme cheese under the Montbrison PDO! The 55-strong herd of dairy cows feed on hay, giving the Fourme de Montbrison cheese its delicious local flavour.

Opening period

All year round, daily at 5.30 pm.

Location

I'm going
Information
GAEC des Epilobes Lieu-dit Montagut 42990 Sauvain 04 77 76 86 12