Gilles and Christine Levet make brique, tomme and other cheeses.
You’ll find them at the markets of St-Bonnet-le-Château every Friday, Saint-Jean-Soleymieux on Tuesdays, and Sury-le-Comtal each Wednesday.
Prices
Free of charge.
Opening period
All year round, every Friday between 3.30 pm and 6.30 pm.
