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Fromagerie - Chez Laure & Patrick

Usson-en-Forez

Established as a dairy cow breeder in the hamlet of Salayes since 1993, Patrick Chataing produces and matures his own traditional tomme cheeses made from raw whole milk and ripened for 2-4 months or 6 months in a natural cellar, as well as traditional brique cheese.

Opening period

From 01/01 to 30/06, every Friday between 2 pm and 6 pm.

From 01/07 to 31/08, every Friday and Saturday.

From 01/09 to 31/12, every Friday between 2 pm and 6 pm.

Location

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Information
Fromagerie - Chez Laure & Patrick Salayes 42550 Usson-en-Forez 06 75 47 43 39