The Decelle family, who have lived on the farm for 3 generations, took over its management in 1999. They produce mainly pork, beef, poultry, veal and lamb.
Opening period
From 01/01 to 31/12
Opening hours on Thursday and Friday between 8 am and 12 pm and between 2 pm and 6.30 pm. On Saturday between 8 am and 12.30 pm.
Spoken languages
-
French
