"Dairy cattle farm, unique in the region. Production of Brique du Forez, Rogeret, Sarasson and other cheeses.
From the gallery above the cowshed and milking room, visitors can watch the cows being milked, daily from 5pm."
Période d'ouverture
From 01/01 to 31/12, every Monday, Tuesday, Wednesday, Thursday and Friday between 9 am and 4 pm.
