"The Ferme de Travorche proposes traditional charcuterie made from the farm’s own free-range pork, poultry and lamb.
The farm shop also sells terrine, saucisson and fresh pork (chops, sausages, etc.)."
Tarifs
Prices not available.
Période d'ouverture
From 01/01 to 31/12, every Friday and Saturday.
Langues parlées
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French
