Boulangerie Delorme


Blandine and Sébastien make “boudin pâtissier”: This elongated sausage-shaped cake is comprised of 2 layers of Genoise sponge joined by a layer of chocolate crème pâtissière and wrapped in chocolate paste.

Opening period

All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 6.30 am and 1.15 pm and between 4 pm and 7 pm. On Sunday between 6.30 am and 12.30 pm.


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Boulangerie Delorme 12 Route de Saint Georges 42890 Sail-sous-Couzan 04 77 24 52 29