Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.
Services
- Boutique
- Online Shop
Tarifs
Freier Zugang.
Période d'ouverture
Vom 01/01 bis 31/12/2023, täglich.
Vom 01/01 bis 31/12/2024, täglich.
Langues parlées
-
Französisch
Statuts de l'exploitant
- Erzeuger
