Speciality: Praluline (a delicious brioche filled with homemade praline), sweets, chocolates made from cocoa beans roasted on the premises, and single-origin chocolate from 10 different countries. François Pralus has won the title of best chocolate maker in Paris by the Gault & Millau Guide Paris.
Dienstleistungen
- Direktverkauf beim Winzer
- Boutique
- Online Shop
Öffnungszeiten
Vom 01/01 bis 31/12, täglich.
